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Pizzeria Milan
November 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT CORN TORTILLAS AND RAW CHORIZO STORED NEXT TO PRODUCE AND SLICED ONIONS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW FOOD IN COOLERS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532611 ON 4-3-15 45-FOOD HANDLER CERTIFICATES NOT AVAILABLE. MUST PROVIDE COPIES OF CERTIFICATES OR DOCUMENTATION OF APPROVED FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING UNDER FRONT COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN INTERIOR OF ALL LIGHT SHIELDS IN PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 3, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.