Cooked?✓
Pj's Fish & Chicken
November 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, AND SHELF UNDERNEATH COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOM, WASHROOM AND IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED WATER LINES ABOVE THE UTILITY SINK IN THE BASEMENT BUT NO ATTACHED FAUCET TO THE UTILITY SINK; INSTRUCTED TO PROVIDE/INSTALL A FAUCET NECK TO THE UTILITY SINK WITH HOT AND COLD RUNNING WATER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STANDING WATER IN MOP BUCKET; INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET. ORGANIZE AND MAINTAIN CORNER STORAGE ROOM. SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE FROM BASEMENT.
What changed since the previous inspection?
Compared with No Entry on October 2, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.