Westside Food Market
- resultPass w/ Conditions
- critical violations3
- last inspectedJune 10, 2020 →
- address3857-3859 W Madison St, Chicago 60624
- cuisineGrocery Store
Is Westside Food Market clean?
Westside Food Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 10, 2020. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Westside Food Market?
These are the violations recorded at the most recent inspection on June 10, 2020, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🌡️thermometers missingThermometers Provided & Accurate
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
- ⚠️All Food Employees Have Food Handler Training
When was Westside Food Market last inspected?
Westside Food Market has 9 inspections on record going back to May 9, 2014.
July 30, 2021 No Entry
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View full inspection →June 10, 2020 Pass w/ Conditions
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View full inspection →May 28, 2020 Fail
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View full inspection →December 20, 2017 Pass
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View full inspection →December 12, 2017 Fail
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View full inspection →September 23, 2016 Pass
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View full inspection →September 14, 2016 Fail
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View full inspection →December 22, 2014 Pass
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View full inspection →May 9, 2014 Pass
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View full inspection →Westside Food Market vs West Garfield Park
West Garfield Park runs 78% clean across 256 tracked restaurants — 197 clean, 46 mid, 9 cooked.
Against the 256 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 5% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.