Westside Food Market

December 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 50 MICE DROPPINGS ON THE FLOOR SCATTERED ALONG THE WALL BASE AND UNDERNEATH POP CRATES IN THE REAR PREP DELI AREA. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREA. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION #7-38-020 ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, PREP TABLES, DELI EQUIPMENT AND SHELVES THROUGHOUT THE MEAT DEPT AND BEHIND THE FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGH OUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS,LITTER AND DROPPINGS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. MUST CLEAN THE WALL AREA BEHIND PREP STATION BEHIND DELI COUNTER TO REMOVE FOOD DEBRIS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE ALL CLUTTER IN REAR STORAGE AND PREP AREAS BY PROPERLY ELEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS, SO THAT AREAS CAN BE CLEANED AND SERVICED PROPERLY.
    code 41

What changed since the previous inspection?

Compared with Pass on September 23, 2016: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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