Platform 47

May 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME PREP FOODS INSIDE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD SHELVES; INSTRUCTED TO SEAL SHELVES INSIDE THE STORAGE ROOM, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES, SLICER, CAN OPENER, CHEST FREEZERS, AND MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS THRU-OUT THE KITCHEN AND BAR AREA; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO BAR AREA FLOOR IN POOR REPAIR; INSTRUCTED TO REPAIR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOUTH WALL BEHIND MOP SINK WITH DARK MOLD, INSTRUCTED TO CLEAN/SANITIZE. GREASE BUILD-UP ON HOOD ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN. ALSO MEN'S WASHROOM WALLS NOT FINISHED, MUST REPAIR AND REPAINT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS ABOVE PREP TABLE AT KITCHEN BROKEN; INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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