Platform 47

July 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR DEEP FRYER CABINETS AND EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AD REMOVE GREASE BUILD-UP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE RACKS INISDE WALK-IN COOLER NOT MAINTAINED-RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURAFCE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER COOKING EQUIPMENT, BASEMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES STORED IN FAR END OF BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
    code 41

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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