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Pleasant House Bakery

March 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observe evidence of more than 25 rodent droppings scattered on floor and along wallbases in rear adjacent food & paper storage room.Also door of same food & paper storage room,Rear door frame in poor repair & front entry door does not close tightly.Must remove droppings,clean & sanitize areas,rodent proof door & door frame to be tight fitting.Recommended to have a pest control operator to service premises on or after 3/11/14.Serious 7-38-020.Citation Issued.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Must label cooked foods in all coolers & freezers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must remove rust from walk in cooler shelving units.Must repair or replace torn window screen in toilet room.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Must remove excessive food & debri from all cooking equipment,rolling carts,shelving units,window sills,coolers,filters at hood.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Must clean food debri from floors along wallbases,under equipment throughout premises and paper & food storage.Must scrape & paint peeling paint on floor in prep area.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Must seal all openings around pipes leading into walls & ceilings throughout premises & food & paper storage area.Must repair or replace loose wallbases in prep area & wall panel near cooking equipment.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometer for hot holding unit.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Must remove clutter & organize articles off of floor & away from walls in food & paper storage area & near outside walk in cooler.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.