Pleasant House Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Must label cooked foods in all coolers & freezers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Must remove rust from walk in cooler shelving units.Must repair or replace torn window screen in toilet room.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Must remove excessive food & debri from all cooking equipment,rolling carts,shelving units,window sills,coolers,filters at hood.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Must clean food debris from floors along wallbases,under equipment throughout premises and paper & food storage.Must scrape & paint peeling paint on floor in prep area
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Must seal all openings around pipes leading into walls & ceilings throughout premises & food & paper storage area.Must repair or replace loose wallbases in prep area & wall panel near cooking equipme
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide thermometer for hot holding unit.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Must remove clutter & organize articles off of floor & away from walls in food & paper storage area & near outside walk in cooler.
  code 41

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.