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Plein Air

September 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 48.2F AND 2- DRAWER PREP COOLER AT 46.7F IN PREP AREA WITH POTENTIALLY HAZADOUS READY TO EAT AND COOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND 2- DRAWER COOLERS SUCH AS 3LBS.GOAT CHEESE SANDWICHES72.4F-73.5F,2LBS.HAM SANDWICHES 73.7F-74.1F,2LBS.CHICKEN SANDWICES 71.5F-73.3F,1.5LBS SLICED HAM 44.7F-45.6F,2.5 LBS SLICED PROCUTTIO 47.5F- 48.7F,9.73 LBS MEATLOAF 44.9F-45.4F,2.29 LBS COOKED MUSHROOMS 50.5F,1LB. BOILED EGGS 47.4F,1LB.FRENCH TOAST BATTER 47.4F,12 DOZEN RAW SHEELED EGGS 47.2F-48.7.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.37.02LBS.$131.50.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN DINING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST FROM VENTILATION UNIT IN PREP AREA,OVER HEAD PIPES AND WINDOW LEDGES IN PREP AREA,DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.