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Plenty

May 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE BULK CONTAINERS, EXTERIOR SURFACES OF DEEP FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, AND WOK STATION AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, STORAGE AREAS AND FRONT SERVING AREA.
code 34

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.