✓
Plenty
September 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO DATE AND LABEL ON PREPARE FOODS INSIDE COOLER, INSTRUCTED TO PROPERLY DATE AND LABEL,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS, TO PROPERLY STORE FOODS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE BULK CONTAINERS, EXTERIOR SURFACES OF DEEP FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, AND WOK STATION,INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, STORAGE AREAS AND FRONT SERVING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on May 20, 2014: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.