Plenty

October 2, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DELI FOOD PREP AREA NORTH EAST SECTION MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).NO CITATION ISSUED.
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED I.E.EXCESSIVE OVERFLOW OF TRASH.SERIOUS VIOLATION 7-38-020 .NO CITATION ISSUED.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND PLUMBERS PUTTY AROUND ALL INTERIOR GASKETS OF THE 3 COMP SINK,EXPOSED HANDSINK.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASHGUARD IS NEEDED AT THE 3 COMP SINK NEXT TO FOOD PREP COOLER AND SEAL ALL RAW WOODEN SURFACES, SHELVINGS USING A NON-TOXIC FINISH.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND PROVIDE MISSING FLOOR COVING WERE NOTED.
    code 34

What changed since the previous inspection?

Compared with Fail on August 29, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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