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July 16, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND MANUALLY CAPPING OF ARTISAN KOMBUCHA DRINK ON SALES FLOOR. THERE ARE 2 SIZES OF BOTTLES ON SALES FLOOR (GROWLER AND FLIPTOP) CUSTOMER OR EMPLOYEE WOULD DISPENSE DRINK INTO BOTTLE AND MANUALLY CAP THE BOTTLE. BOTTLES ARE ALSO AVAILABLE FOR BOTTLE EXCHANGE PROGRAM. OPERATION HAS BEEN CEASED AT THIS TIME FOR BOTTLES, MANAGER MAY USE 12 OZ CUPS THAT ARE NOT MANUALLY CAPPED. SERIOUS VIOLATION 7-40-205.
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE DEBRIS UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 2 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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