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Plzen

August 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK CONTAINER UNDER PREP TABLE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, PREP TABLES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN FURNACE ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE COLD WATER HANDLE ON EXPOSED SINK IN BAR. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INCREASE HOT WATER PRESSURE AT SINK AND REPLACE TANK COVER IN WOMEN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE ALL COOLERS.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on July 27, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.