Po Boy Express Seafood & Sandwiches

• official resultNot Ready
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SPLASH GUARD NEEDED IN BETWEEN MOP SINK AND 2 COMPARTMENT SINK. INSTALL A SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT FOOD PREP SINK. MOVE KNIFE RACK FROM ABOVE MOP SINK TO ABOVE FOOD PREP SINK. OBSERVED RAW WOOD SHELF IN FRONT DRY STORAGE AREA. PAINT OR SEAL RAW WOOD SHELF. OBSERVED RAW WOOD DRY STORAGE SHELF IN REAR. PAINT OR SEAL. OBSERVED ALUMINUM FOIL USED AS LINER TO LINE FOOD CONTACT SURFACES. REMOVE FOIL AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED GREASE ACCUMULATION ABOVE STOVES ON VENTS AND WALL. CLEAN AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.