Po Boy Express Seafood & Sandwiches

• official resultPass
• resultPass
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SPLASH GUARD NEEDED ON REAR OF FACILITY IN BETWEEN MOP SINK AND 2 COMPARTMENT FOOD PREP SINK. INSTALL A SMOOTH EASILY CLEANABLE ADEQUATE SPLASH GUARD TO PREVENT CONTAMINATED MOP WATER FROM SPLAASHING INTO FOOD PREP SINK. OBSERVED KNIFE RACK CONTAINING KNIVES ABOVE MOP SINK. MUST MOVE KNIFE RACK SO THAT DIRTY MOP WATER DOES NOT CONTAMINATE KNIVES. OBSERVED ALLUMINUM FOIL LINED ON COOKING EQUIPMENT IN KITCHEN. REMOVE ALL ALLUMINUM FOIL AND MAINTAIN FOOD CONTACT SURFACE CLEAN. OBSERVED CORK STORAGE SHELVES FOR DRY STORAGE LOCATED IN FRONT CLOSET AREA. CORK MUST BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
  code 32

What changed since the previous inspection?

Compared with Not Ready on September 7, 2016: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.