Pockets

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOODEN SHELVING IN FOOD PREPARATION AREA MUST BE PAINTED OR SEALED MUST NOT USE TINFOIL AS A LINER FOR SHELVING IN REAR FOOD PREP AREA.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: STOPPERS IS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE. NO CHEMICAL TEST TRIPS ON PREMISES. MUST PROVIDE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.