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September 11, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 FOUND SOME PREPARED FOOD INSIDE REACH IN COOLER WITH NO SEVEN DAY CONSUME BY DATES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST LABEL PREPARED FOOD INSIDE COOLERS HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.
    code 23
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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