Pockets

May 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE A FLY SWATTER WITH CLEAN UTENSILS.----MUST PROVIDE LIDS/COVERS FOR STORED FROZEN DESSERTS IN THE REAR REACH-IN FREEZER.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WET WIPING CLOTHS IN THE PREP AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN, DRYING LINENS MUST NOT BE STORED HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK WHERE DIRTY DISHES ARE BEING WASHED. MUST PROPERLY STORE CLEAN LINENS TO DRY.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TABLE TOP CAN OPENER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • SHELVING ABOVE THE PREP TWO-DOOR COOLER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON TOP OF THE THREE COMPARTMENT SINK GREASE TRAP. IT MUST BE A SMOOTH, CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WET MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK FOR PROPER DRYING. NOT IN THE SERVICE SINK BASIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 5-5-20 REPORT #2370113 NOT CORRECTED. #55- ALL ITEMS(BOXES, DISHES, EQUIPMENT, UNUSED EQUIPMENT ETC)STORED ON THE FLOOR THROUGHOUT THE BASEMENT MUST BE RE-ORGANIZED, REMOVE WHAT IS NOT NEEDED. ELEVATE ITEMS NEEDED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    code 60

What changed since the previous inspection?

Compared with Pass on May 5, 2020: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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