Pockets

September 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN STORAGE SHELVES THROUGHOUT PREMISES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR FAUCET AT THE THREE COMPARTMENT SINK. (HOT WATER STEM DOES NOT CLOSE COMPLETELY SO COLD WATER IS WARM. PROVIDE DISTINCT HOT AND COLD RUNNING WATER.)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST STORE ALL FOOD IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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