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February 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN FRONT PREP AREA UNDER CARDBOARD BOXES, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR REAR PREP COOLER AND ELECTRICAL BOX, 15 MICE DROPPINGS ON FLOOR IN CORNER NEAR FRONT COUNTER AND REGISTER, 10 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10 MICE DROPPINGS ON SCATTERED ON FLOOR IN REAR DISH WASHING AREA NEAR SINKS, 7 MICE DROPPINGS ON FLOOR NEAR OVEN AND FRONT COUNTER, 5 MICE DROPPINGS ON FLOOR UNDER HOT HOLDING UNIT NEAR WALK-IN COOLER, 5 MICE DROPPINGS ON FLOOR UNDER CONDIMENT SHELVING UNIT, 5 MICE DROPPINGS ON FLOOR NEAR TOILET IN MEN WASHROOM, 3 MICE DROPPINGS ON LEDGE ALONG BASEBOARD NEAR OFFICE, 2 MICE DROPPINGS ON ELECTRICAL OUTLET ALONG EAST WALL BEHIND FROZEN YOGURT MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL SINGLE SERVICE KNIVES IN FROZEN YOGURT SALES AREA.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF PREP TABLES, HOLDING UNITS, FRONT COUNTER SURFACES, ICE DISPENSER ON POP MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, FURNACE ROOM AND WASHROOM AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
    code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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