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Polaris Club (T1-C18)
April 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT CUSTOMER BUFFET COLD HOLDING UNIT,HOT HOLDING UNIT"(AMBIENT AIR TEMPERATURE 40.0F OF SAID BUFFET COLD HOLDING UNIT),(BUFFET HOT HOLDING UNIT MEASURED AT 145F)".OBSERVED PASTA AT 122.0F,SOFT ASSORTED CHEESES AT 48.7F-53.1F,PROSCIUTTO SLICED HAM AT 54.7F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 9 LBS OF FOOD WORTH $50.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE RED CUTTING BOARDS WORNED-OUT WITH STAINS STORED ON KITCHEN SHELF.INSTRUCTED TO REPLACE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS DIRTY BEHIND,UNDER AND AROUND THE DISHWASHING MACHINE IN THE REAR KITCHEN AREA.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.