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Polaris Club (T1-C18)
November 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (RICE,MEAT BALLS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: FOUND NO THERMOMETER IN 6 DOOR DRAWER COOLER AT COOKLINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE THERMOMETER FOR SAID COOLER.
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Personal CleanlinessInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS IN FOOD PREP AREA WHILE WORKING AROUND OPEN FOODS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Backflow preventer not located at coffee expresso machine behind bar.Instructed to install so that it can be located to be serviced and maintained. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE CEILING IN DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 18, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.