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Polish Bistro

March 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HANDSINK BEHIND BAR
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVER/TIGHT FITTING LID AT ICE BIN BEHIND BAR
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND 3 COMPARTMENT SINK BEHIND BAR AND FLOORS THROUGHOUT BASEMENT
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM NEXT TO KITCHEN
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT; MUST INSTALL VENTILATION INSIDE EMPLOYEE TOILET ROOM
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORING
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.