✕
Polk Street Co.
October 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES BEHIND BAR AREA AND INSIDE SODA GUN HOLSTERS. ALSO NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES IN BASEMENT FOOD STORAGE AREA INSIDE SOILED LINEN HAMPER,ON WALLS,ON CEILINGS AND THROUGHOUT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO CERTIFICATE POSTED. MUST PROVIDE. (BEEF,SOUP,ETC)SERIOUS CITATION ISSUED 7-38-012
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE,DUST AND FOOD BUILD UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN PREP AREA ON THE SIDES OF THE PREP TABLES AND ON THE SIDES OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE EXCESSIVE FOOD DEBRIS BUILD UP.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE MEN'S WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAKY FAUCET AT THE BAR THREE COMPARTMENT SINK. MUST REPAIR SLOW DRAIN AT THE HAND SINK. MUST REMOVE STANDING WATER FROM BASEMENT AND REPAIR LEAKS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on September 7, 2012: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.