✓
Pollo Campero
June 2, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE SANDWICH/BURRITO PRESS MACHINE, WITH GREASE BUILT UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR BEHIND AND UNDER THE THE DEEP FRYER AND MAINTAIN. ALL STOCKS, BAGS OF SALT ETC NEED TO BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR IN THE REAR AREA BY THE MOP SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND THE ICE MACHINE WITH ACCUMULATED DUST,INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ON THE LIGHTING FIXTURE OF THE SALSA BAR. MUST PROVIDE LIGHT SHIELD AND END CAPS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR TO STOP THE LEAK.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WASHCLOTH USED FOR CLEANING THE PREP TABLE AND TOP COUNTER, MUST BE STORE IN A BUCKET WITH SANITIZING SOLUTION.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.