✕

Pollo Campero

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE )NOT PROPERLY STORED.FOUND COCA-COLA ICE DISPENSER NOT CLEANED.OBSERVED BLACK SLIME INSIDE THE COCA-COLA ICE DISPENSER OM PANELS,AND AROUND RUBBER GASKET OF THE TOP LID.ALSO ICE SHUTTER WITH BLACK SLIME BUILD-UP INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.WE FOUND GARBAGE CONTAINER WITH LID NOT CLOSED.ONE LID IS COMPLETELY MISSING AND HINGES OF CONTAINER BENDED.CEMENT GROUND COMPLETELY COVERED WITH FOOD,BOTTLES,DIRTY WASTE PAPERS,HUMAN WASTE BEHIND THE CONTAINER,FLIES EVERYWHERE.INSTRUCTED TO ORDER A LID OR A NEW GARBAGE CONTAINER.GROUND MUST BE COMPLETELY CLEANED,AND MAINTAINED TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE OR TO KNOW WERE IS LOCATED SOAP DISPENSER LOCATED ABOVE ONE COMPARTMENT SINK WERE FOOD IS PREPARED,INSTRUCTED TO RELOCATED ABOVE THE EXPOSED HAND SINK TO MINIMIZE SOURCE OF CONTAMINATION NO WASTE LINE PROVIDED AT FOUR DOOR REACH-IN COOLER(STANDING WATER ON FLOOR UNDER THE SAID UNIT). WASTE WATER LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DUST IS DANGLING FROM PIPES INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER THROUGHOUT THE PREMISES INSTRUCTED TO KEEP FLOOR DRY.FLOOR DRAIN UNDER THE HOT HOLDING UNIT WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED UNDER THE DISH MACHINE
code 34

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.