Pollo Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME WHEN FOOD IS BEING PREPARED AND SERVED. CHICKEN 144.6*F
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEED TO SEAL THE RAW WOOD STORAGE SHELVES IN BASEMENT STORAGE AREA.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NEED SINK STOPPERS FOR THE 3 COMP. SINK.
  code 38

What changed since the previous inspection?

Compared with Out of business on January 28, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.