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Polpetti

August 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MEATBALLS, LATTES, TOMATO SAUCE) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed pans and bottles stored under 3 compartment sink. Must elevate all items 6 inches above the floor to allow for proper cleaning. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.