Cooked?✓!
Polpetti
February 15, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed no soap or paper towels at exposed hand sink, at time of inspection. Instructed manager to provide soap and paper towels, at all times to ensure proper hand washing. Manager corrected violation during inspection. Critical violation #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food at improper temperature in: -Pepsi 1 door cooler behind front counter: 57.1f, 5lbs of garlic cream garlic sauce, at a value of $30.00: preparation date:2/14/18 - Communal walk in cooler, in rear near loading dock: 68.7f, 45lbs of cooked tomato sauce, at a value of $100.00: preparation date:2/14/18 Manager voluntarily discarded and denatured a total weight of 50lbs at total value of $130.00 Instructed manager to keep potentially hazardous foods at 40 degrees or less for cold foods and 140 degrees or more for hot foods. During inspection ambient air temperature was: -Walk In cooler, 37.8f -Pepsi cooler, 36.7F Critical violation #7-38-005 (a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed several potentially hazardous food items, tomato sauce, cream garlic sauce, stored in walk-in cooler and front 1 door cooler without proper labels. Whenever foods are stored or removed from the bulk container, must be labeled with name, date and time. Instructed manager to provide labels. Maintain at all times.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed plastic disposable knives, spoons and forks stored up right in display container at front counter. Instructed manager to invert items in display container to prevent contamination. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed dark, deep, grooves and cuts on cutting board under DoughPro Panini Press. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace or resurface. Maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 2, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.