Polygon Cafe

July 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN FRONT 3 DOOR SUSHI REACH IN COOLER MEASURED AT CRAB (COOKED) AT 51F, RAW FLOUNDER/SEA BASS AT 51.2F, MAYO SPICY SAUCE AT 52.7F, RAW SALMON AT 50F, TOBIKO (FISH EGGS) MEASURED BETWEEN 51.4 - 53.9F, COOKED SHRIMP AT 55.2F, RAW OCTOPUS AT 54.8, RAW EEL 53.9-55.5F, PREPARED SHITAKE MUSHROOMS BETWEEN 55.5-56.3, AND PREPARED GOURD SHAVINGS BETWEEN 51.4-63.8F. ALL TCS FOODS WERE DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUNDS SUSHI REACH-IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.7 F. FACILITY MUST REPAIR AND ENSURE A TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST INFESTATION IN FOOD PREP AND STORAGE AREA: FOUND MORE THAN 25 LIVE ROACHES IN PREP AREAS REACH-IN COOLERS AND REAR PREP AREA FLOOR AND WALLS. ALSO OBSERVED WERE MORE THAN 50 RAT DROPPINGS ON THE BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MUST REMOVE ALL ROACH ACTIVITY AND RAT DROPPINGS ON-PREMISES. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE BUILDUP IN/AROUND HOOD SYSTEM ABOVE COOKLINE. FACILITY MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE GAPS/HOLES THROUGHOUT WALLS AND CEILINGS THROUGHOUT BASEMENT COVERED WITH WIRE MESH. FACILITY MUST PROPERLY SEAL AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES THROUGHOUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: EXPIRED CERTITFED FOOD HANDLER CERTIFICATES FOUND ON SITE. FACILITY MUST ENSURE ALL FOOD HANDLERS HAVE UPDATED FOOD HANDLER CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: EXPIRED CERTITFED FOOD ALLERGEN CERTIFICATES FOUND ON SITE. FACILITY MUST ENSURE ALL FOOD MANAGERS HAVE UPDATED FOOD ALLERGEN CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on September 24, 2021: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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