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Pompei Bakery

July 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLE UP TO PREVENT FROM CONTAMINATION AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAINT RUSTY SHELVING RACKS AT ALL 2DR COOLERS AND REFRIGERATORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS AT DISH MACHINE WASHING AREA. MUST CLEAN FLOORS AT WALK-IN COOLERS TO REMOVE FOOD DEBRIS AND REMOVE ICE BUILD UP FREEZER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCETS AT 1COMP AND 2COMP SINKS IN MAIN KITCHEN PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL DESSERT COOLERS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.