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Pompei Bakery

October 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS OF VARIOUS TYPES OF PIZZA AND PIZZA PIE AT IMPROPER TEMPERATURES RANGING BETWEEN 80 TO 108.1 DEGREES F. (SAUSAGE,PEPPERONI,CHEESE,VEGGIE) MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND ALL SURFACES THROUGHOUT WHERE NEEDED. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE POOLING WATER IN DISH WASHING AREAS. MUST DETAIL CLEAN FLOORS UNDER EQUIPMENT WHERE NEEDED.
code 34

What changed since the previous inspection?

Compared with Fail on October 18, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.