Ponce Place

March 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL/DATE ALL COOKED FOODS STORED INSIDE THE REFRIGERATION UNITS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI-USE UTENSILS,POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE/REPAIR RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. MUST REPLACE BROKEN GASKET AT THE 3 DOOR COOLER NEAR THE 3 COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS ,FAN COVERS INSIDE THE COOLERS ETC.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE DUSTS ACCUMULATIONS FROM EXHAUST FAN ON UPPER NORTH WALL REAR AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER IS NEEDED INSIDE THE HOT HOLDING UNIT AT FRONT SERVICE AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on February 2, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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