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Ponce Place

March 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED EMPLOYEE PREPARING READY TO EAT FOODS (SANDWICHES) AT THE PREP AREA WITH NO GLOVES, SPOON OR TONGS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
    code 32

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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