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Poncitlan #5

January 12, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 94-97.1F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE MAINTAINED AT LEAST 110.0F DURING ALL TIMES OF OPERATION TO PROPERLY WASH UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED 1 FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.