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Poncitlan Jalisco Restaurant

February 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under front counter, rear storage room, under and behind equipment not cleaned. Instructed to detail clean daily and replace missing floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Coving along wallbase not maintained. Instructed to replace coving in rear storage area. Ceiling tile not maintained in front dining room. Instructed to replace damaged ceiling tile.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear storage room. Instructed to organize and elevate supplies 6inches or higher and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers not wearing hair restraints. Instructed that all food handlers must wear proper hair restraint while food prep area.
code 42

What changed since the previous inspection?

Compared with Pass on June 1, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.