Poncitlan Jalisco Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on February 29, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Poncitlan Jalisco Restaurant?
These are the violations recorded at the most recent inspection on February 29, 2012, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor under front counter, rear storage room, under and behind equipment not cleaned. Instructed to detail clean daily and replace missing floor tile.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor under front counter, rear storage room, under and behind equipment not cleaned. Instructed to detail clean daily and replace missing floor tile.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Coving along wallbase not maintained. Instructed to replace coving in rear storage area. Ceiling tile not maintained in front dining room. Instructed to replace damaged ceiling tile.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Coving along wallbase not maintained. Instructed to replace coving in rear storage area. Ceiling tile not maintained in front dining room. Instructed to replace damaged ceiling tile.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Unnecessary articles stored in rear storage room. Instructed to organize and elevate supplies 6inches or higher and away from wall.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Food handlers not wearing hair restraints. Instructed that all food handlers must wear proper hair restraint while food prep area.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Food handlers not wearing hair restraints. Instructed that all food handlers must wear proper hair restraint while food prep area.
When was Poncitlan Jalisco Restaurant last inspected?
Poncitlan Jalisco Restaurant has 4 inspections on record going back to May 21, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.