Poncitlan Jalisco

September 9, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR PREP COOLER. RAW BEEF, PICO DE GALLO, AND COOKED PORK FOUND AT TEMPERATURES RANGING FROM 46F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED A LARGE CONTAINER OF TCS FOOD (SEAFOOD SOUP) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND HEAVY OLD FOOD SPILLS AND DEBRIS INSIDE THE "COLD BEVERAGES" COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND HEAVY DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND NEXT TO THE AC UNIT (ESPECIALLY ALONG THE WALL BASES) IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN. • FOUND NO BASE COVING IN THE REAR DISH AND PREP ROOM. MUST PROVIDE BASE COVING ALONG THE WALL BASES IN THE REAR DISHWASHING ROOM AND INSIDE THE REAR PREP ROOM, AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 6/2/2022 REPORT #2556669 NOT CORRECTED: VIOLATION #47 (4-501.11) FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN. VIOLATION #47 (4-101.19) OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. VIOLATION #58 (6-303.11) FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on June 2, 2022: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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