Popeye's Chicken & Biscuits

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: BEANS-125F, GRAVY-126F, GROUND BEEF-125F, SITTING IN CHUB RE-HEATING UNIT THAT WAS WARM TO TOUCH AND NO TEMPERATURE LOGS TO INDICATE AMOUNT OF TIME PRODUCT HAD BEEN IN UNIT AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SIDES OF ICE MACHINE AND SHELVES UNDERNEATH COUNTER IN DRIVE-THRU AREA.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND I COMPARTMENT PREP SINK. EXPAND OPENING OF FLOOR DRAIN COVER UNDER 1 COMPARTMENT SINK TO ALLOW FLOW OF WATER INTO FLOOR DRAIN WITHOUT SPLASHING ONTO FLOOR.
  code 38

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.