Express Food Mart
- resultPass w/ Conditions
- critical violations2
- last inspectedDecember 4, 2014 β
- address7701 S Racine Ave, Chicago 60620
- cuisineGrocery Store
Is Express Food Mart clean?
Express Food Mart is no longer in business. Chicago Department of Public Health recorded it as out of business on December 12, 2014, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on December 4, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Express Food Mart?
These are the violations recorded at the most recent inspection on December 4, 2014, in plain English, with the city's own wording underneath.
- πΏwater/temperature at the sink offcriticalWater Source: Safe, Hot & Cold Under City Pressure
- βfood from a questionable sourcecriticalAdequate Number, Convenient, Accessible, Designed, And Maintained
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous
- β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
When was Express Food Mart last inspected?
Express Food Mart has 4 inspections on record going back to January 4, 2012.
December 12, 2014 Out of business
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View full inspection βDecember 4, 2014 Pass w/ Conditions
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View full inspection βJanuary 6, 2012 Pass
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View full inspection βJanuary 4, 2012 Fail
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View full inspection βExpress Food Mart vs Auburn Gresham
Auburn Gresham runs 78% clean across 221 tracked restaurants β 165 clean, 33 mid, 14 cooked.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 4, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.