Express Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED EXPOSED HAND SINK HIDDEN BEHIND REACH IN FREEZER AND CLUTTER THAT WAS STORED ON THE SIDE OF REACH IN FREEZER MAKING THE HAND SINK TOTALLY NOT ACCESSIBLE FOR USE.CRITICAL VIOLATION ISSUED 7-38-030.EMPLOYEES MOVED CLUTTER AND PULLED FREEZER OUT FROM HAND SINK-CDI.
  code 11Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: PREMISES HAS NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION AT NO HAND SINKS OR 3-COMP SINK.CRITICAL VIOLATION ISSUED 7-38-030.
  code 9Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE GROUND BEEF FOR CHIPS.SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO TOWEL DEVICE AT HAND SINK IN PREP OR WASHROOM,OR SOAP DEVICE.MUST INSTALL.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NOT CLEAN OF EXCESSIVE DEBRIS IN CUSTOMER WAITING AREA,IN EMPLOYEE WASHROOM.MUST CLEAN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER NOT WEARING CLEAN APRON OVER CLOTHING.MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.