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Popeyes Chicken/Indian Swaad
January 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, SINKS AND CABINETS. MUST REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF GARBAGE CANS AND REMOVE EXCESSIVE SPILLS AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER THE FRONT SERVICE COUNTER, UNDER THE HOT HOLDING EQUIPMENT AND THROUGHOUT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS IN THE PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
What changed since the previous inspection?
Compared with Pass on July 18, 2014: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.