Popeyes Chicken/Indian Swaad

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER,15 IN 1ST FLOOR STORAGE CLOSETS UNDER CLUTTER AND 20 ON THE INTERIOR OF THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS. ALSO NOTED 10 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING AREA AND 5 IN 1ST FLOOR STORAGE CLOSETS. ALSO NOTED 7 LIVE ROACHES IN THE BASEMENT STORAGE AREA INSIDE EQUIPMENT, ON WALLS AND FLOORS. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1467576 ON 01/08/2015 NOT CORRECTED. (30)MUST LABEL ALL BULK FOOD ITEM CONTAINERS, (31)MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED,(33)MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, SINKS AND CABINETS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE EXTERIOR OF GARBAGE CANS AND REMOVE EXCESSIVE SPILLS AND FOOD DEBRIS,(34)MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER THE FRONT SERVICE COUNTER, UNDER THE HOT HOLDING EQUIPMENT AND THROUGHOUT WHERE NEEDED,(35)MUST DETAIL CLEAN THE WALLS IN THE PREP AREA AND (43)MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. ALSO CLEAN ALL ATTAHCED LEGS, WHEELS, CORDS AND HANDLES FOR ALL EQUIPMENT. DETAIL CLEAN SHELVING RACKS IN THE WALK IN COOLER AND IN STORAGE AND DISHWASHING AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES AND FAUCETS AT THE THREE COMPARTMENT SINK. REPAIR LEAK AT THE FILTRATION SYSTEM ABOVE THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ITEMS IN ALL 4 STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. MUST REMOVE UNUSED EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on January 8, 2015: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.