Popeyes Chicken/Indian Swaad

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found heavily soiled floors in both hallway storage rooms F901 and F902. Must remove debris and detail clean and sanitize floors. Found damaged or heavily soiled coving in F902. Must repair areas that are damaged, and detail clean all baseboards. Must maintain all.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found exposed wood in ceiling of door frame of storage room F902. Also, found gap in ceiling of door frame where pest entry possible. Must seal hole in door frame to prevent pest entry. Also must paint or seal raw wood surface in top of door way. All surfaces must be smooth and easily cleanable. Found excessive dust build up on the 2 ceiling vent covers on the Indian Swaad side of front prep area. Must remove dust, detail clean and sanitize. Must maintain same.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Found uncovered lights in the front prep, directly over chicken hot holding and in the rear hallway storage room, door F902. Must provide lights shields for all lights above dry storage or above food. Must maintain same.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Found excessive clutter on the floor in the hallway storage room, door # 901. Must remove unnecessary equipment, and store all items at least 6 inches from the floor to prevent pest harborage and to allow for proper cleaning.
  code 41

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.