✓!

Popeyes Chicken/Indian Swaad

January 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED UNDER HEAT LAMP, ON POPEY’S CHICKEN SIDE, AT IMPROPER TEMPERATURE: 119F, 40LBS OF FRIED CHICKEN, AT A VALUE OF $54.00 105.6F, 5LBS OF CHICKEN TENDERS, AT A VALUE OF $22.00 OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN 2 DOOR REACH IN COOLER, ON INDIAN SWAAD SIDE, AT IMPROPER TEMPERATURE: 54.7F, 2LBS COOKED POTATOES, AT A VALUE OF $2.00 78.3F, 5LBS COOKED LAMB RICE, AT A VALUE OF $45.00 MANAGER STATED TOTAL WEIGHT OF 52LBS LBS AT APPROXIMATELY VALUE OF 123.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PRE-PORTIONED CONDIMENTS MANGO, CILANTRO AND PICKLES, FOR SALE TO PUBLIC WITH NO LABELS, LOCATED IN 2 DRAW FRONT COOLER UNIT ON INDIAN SWAAD SIDE. INSTRUCTED MANAGER TO PROVIDE LABELS.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BROKEN LIGHT COVER ABOVE SWING DOOR ENTRANCE OF INDIAN SWAAD SIDE, IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED PLASTIC FILM ON WALL IN WALK IN COOLER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE.
    code 35

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up