Popeye's Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED COLD HOLDING CHICKEN,COLESLAW IMPROPER TEMPERATURES, AND TCS BATTER AT THE FOLLOWING TEMPERATURES: 51.8F, 47.8, 48.1, AND 52.3. CHICKEN ON PREP COUNTER HAD STRANGE, ODD ODOR. MANAGEMENT DISPOSED AND DENATURED OUT OF TEMP PRODUCT VOLUNTARILY. PER MANAGEMENT IT WAS 500 POUNDS OF CHICKEN VALUED AT $760. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED WALK IN COOLER WITH AMBIENT AIR TEMPERATURE OF 50.9F AND A PREP COOLER WITH AN AMBIENT AIR TEMPERATURE OF 64.8F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 41F OR LOWER. MUST CONTACT CDPH FOR INSPECTION BEFORE CONTINUING USE. SEE COMMENTS FOR CONTACT INFO. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBVSERVED DIRTY AND SAGGING CEILING PANELS IN LOBBY. INSTRUCTED TO REPAIR AND REPLACE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.