Popeye's Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. OBSERVED A FINAL RINSE TEMPERATURE OF 175F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE DISHMACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN A FINAL RINSE ABOVE 180F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 8Priority

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.