✓!

Popeye's Chicken

November 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THAT THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE AT THE HIGH TEMPERATURE DISH MACHINE WAS ONLY 152F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE AT ALL TIMES.HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO HOT WATER AT ALL OF THE SINKS IN THE FACILITY, AT THE TIME OF INSPECTION HOT WATER TEMPERATURE ONLY REACHED BETWEEN 64F-71F AT THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 100F AT ALL HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE SINKS IN THE FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING. • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY A MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.