Popeye's Chicken

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12 (A)FOUND HANDWASHING SINK WATER TEMPERATURE AT 68 F LOCATED IN THE FOOD PREP AREA. ALSO NOTED WAS THE HANDWASHING SINK WATER TEMPERATURE IN THE EMPLOYEE/CUSTOMER TOILET ROOM AT 63.5F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
  code 16
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT # 2569401 ON 1/09/23: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  code 59

What changed since the previous inspection?

Compared with Fail on January 9, 2023: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.